Is that which is cooked from juice or nabidh before boiling until it ceases to be intoxicating permissible?

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That which is cooked from juice (like date molasses or carob syrup) or nabidh (fermented drink) before it reaches the boiling point (*ghalyan*) and consequently loses its intoxicating property is permissible. The prohibition is established only for that which intoxicates. In cases where the substance is not intoxicating, it remains upon the foundational principle of permissibility. Furthermore, that which a large amount of intoxicates, even a small amount of it is forbidden (*haram*). This prohibition applies whether two-thirds have evaporated or less or more.